Sweet Treats

Sweet cherries and blueberries in a flaky golden crust, baked until bubbling and golden—perfect for summer sharing.

Quick glossy strawberry filling—fresh berries, sugar, lemon and cornstarch; about 2 cups ready in 25 minutes.

Creamy cheesecake bars on a graham crust topped with strawberries and blueberries for festive gatherings.

Watermelon carved as an edible bowl filled with melon balls, berries, pineapple and kiwi, tossed in lime-mint.

Moist brown-butter banana cake topped with silky salted caramel and a hint of flaky sea salt.

Tender muffins with apples, warm cinnamon, and creamy Greek yogurt — wholesome breakfast or snack, easy and freezer-friendly.

Layered banana and pineapple bake topped with cake mix, chocolate chips and butter; serve with whipped cream and cherries.

Refreshing frozen dessert with watermelon and lemon cream in crisp shells

Soft spiced cookies with grated carrots, warm spices, and optional cream cheese frosting.