Summer Berry Jello Lasagna (Print View)
No-bake layers of graham crust, cream cheese filling, and berry gelatin topped with whipped cream.
# What You'll Need:
→ Crust
01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Cream Cheese Layer
04 - 16 ounces cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 teaspoon vanilla extract
07 - 2 cups whipped topping
→ Berry Jello Layer
08 - 2 packages (3 ounces each) strawberry or raspberry gelatin
09 - 2 cups boiling water
10 - 1 1/2 cups cold water
11 - 2 cups mixed fresh summer berries
→ Topping
12 - 2 cups whipped topping
13 - 1 cup assorted fresh berries for garnish
# How To Make It:
01 - In a mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar. Press the mixture firmly and evenly into the base of a 9x13 inch glass baking dish. Place in the refrigerator to chill while preparing the next layer.
02 - Using an electric mixer, beat the softened cream cheese, powdered sugar, and vanilla extract until silky and lump-free. Gently fold in whipped topping until fully incorporated. Smooth the cream cheese mixture over the prepared crust and return to the refrigerator to chill.
03 - In a clean bowl, dissolve the gelatin powder in boiling water, stirring until completely clear. Mix in the cold water and allow the gelatin to cool to room temperature without setting. Carefully fold in the mixed fresh summer berries. Pour or spoon the berry gelatin evenly over the cream cheese layer. Refrigerate for at least 4 hours, until fully set.
04 - Spread the remaining whipped topping evenly over the set jello layer. Decorate the surface with assorted fresh berries for a vibrant finish.
05 - Cut into squares with a sharp knife and serve well-chilled for best texture and presentation.
# Expert Hints:
01 -
- The layered look makes everyone at the table think you spent hours, but it’s honestly much simpler than it appears.
- It’s cool, refreshing, and the combination of creamy, fruity, and crunchy is so addictive it's impossible to have just one slice.
02 -
- I once poured the jello while it was too warm and my creamy layer melted into swirls—now I always let it cool to room temperature before assembling.
- Letting the finished dessert chill overnight gives you the sharpest, prettiest layers and makes serving a breeze.
03 -
- Spoon the jello gently over the cream layer to avoid breaking through for perfect stripes every time.
- Decorating the top with a careful scatter of berries right before serving keeps them fresh and vibrant.