Soft Chewy Bunny Cookies (Print View)
Soft, colorful cookies loaded with chocolate candies and perfect for Easter festivities.
# What You'll Need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1 cup light brown sugar, packed
06 - 1/2 cup granulated sugar
07 - 2 large eggs
08 - 2 teaspoons pure vanilla extract
→ Add-ins
09 - 1 cup chocolate M&M candies (Easter colors preferred)
10 - 1/2 cup white chocolate chips (optional)
→ Decoration
11 - Extra M&M candies for topping
12 - Bunny-shaped marshmallows or edible eyes (optional)
# How To Make It:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
03 - Beat softened butter, brown sugar, and granulated sugar in a large bowl until light and fluffy, approximately 2-3 minutes.
04 - Beat in eggs one at a time, then mix in vanilla extract until fully incorporated.
05 - Gradually add flour mixture to wet ingredients, mixing on low speed until just combined. Do not overmix.
06 - Gently fold in M&M candies and white chocolate chips if using.
07 - Using a medium cookie scoop or tablespoon, place dough balls 2 inches apart on prepared baking sheets. Top each with extra M&M candies and optional bunny decorations.
08 - Bake for 9-11 minutes until edges are set and centers appear slightly underbaked.
09 - Let cookies cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
# Expert Hints:
01 -
- The edges turn perfectly crisp while centers stay soft and chewy, that ideal texture everyone fights over
- These freeze beautifully so you can make them ahead for unexpected guests or late night cravings
02 -
- Underbaking slightly is the secret to that chewy center everyone loves, they firm up as they cool
- Room temperature ingredients incorporate better and prevent the dough from separating or feeling greasy
03 -
- Use a cookie scoop for uniform size, which helps them bake evenly and look professional
- Rotate the baking sheets halfway through baking if your oven has hot spots