Non Alcoholic Mai Tai (Print View)
Refreshing tropical blend of citrus juices and orgeat syrup, layered with grenadine for a stunning alcohol-free tiki drink.
# What You'll Need:
→ Fruit Juices
01 - 3 oz fresh orange juice
02 - 2 oz pineapple juice
03 - 1 oz fresh lime juice
→ Syrups & Sweeteners
04 - 1 oz orgeat syrup (almond-based, non-alcoholic)
05 - 0.5 oz simple syrup
06 - 0.5 oz grenadine
→ Garnish
07 - 2 orange slices
08 - 2 maraschino cherries
09 - Fresh mint sprigs
10 - Crushed ice
# How To Make It:
01 - Fill two old-fashioned glasses with crushed ice to chill while preparing the mocktail.
02 - Combine orange juice, pineapple juice, lime juice, orgeat syrup, and simple syrup in a cocktail shaker. Shake vigorously for 10–15 seconds to blend flavors.
03 - Strain the mixture evenly over the ice-filled glasses, ensuring smooth distribution.
04 - Slowly pour grenadine into each glass, allowing it to settle at the bottom for a stunning layered effect.
05 - Top each glass with an orange slice, maraschino cherry, and fresh mint sprig. Serve immediately with straws.
# Expert Hints:
01 -
- The tropical combination of orange and pineapple juice instantly transports you to a beach chair somewhere warm
- You can enjoy that authentic tiki bar experience without the hangover or alcohol content
02 -
- Fresh citrus juice is absolutely non-negotiable here; bottled juice will make this taste like sad cafeteria punch
- Orgeat syrup typically contains almonds, so look for almond-free alternatives if you're serving someone with nut allergies
03 -
- Invest in a good-quality orgeat syrup, it's what separates a good mocktail from a great one
- Chill your glasses in the freezer for at least 15 minutes before serving for that professional touch