Frozen Watermelon Lime Bars (Print View)
Sweet watermelon meets zesty lime in these frozen bars. A refreshing, no-bake dessert perfect for summer.
# What You'll Need:
→ Fruit & Juice
01 - 4 cups seedless watermelon, cubed
02 - 1/3 cup freshly squeezed lime juice (about 3-4 limes)
03 - 2 teaspoons finely grated lime zest
→ Sweetener
04 - 1/2 cup granulated sugar (or honey/agave for natural sweetener)
→ Optional Garnishes
05 - 1/4 cup finely chopped fresh mint
06 - Lime wedges (for serving)
# How To Make It:
01 - Line an 8x8-inch baking pan with parchment paper, allowing overhang on all sides for easy removal of the frozen bars.
02 - Combine watermelon cubes, lime juice, lime zest, and sugar in a blender. Process until completely smooth and no fruit chunks remain.
03 - Taste the mixture and add more sugar or lime juice as needed to achieve desired sweetness and tartness balance.
04 - Pour the pureed mixture into the prepared pan. Tap the pan gently on the counter to release air bubbles and create an even surface.
05 - Place pan in freezer for 4 hours or overnight until completely firm and set.
06 - Lift the frozen block from the pan using parchment overhang. Cut into 12 equal rectangles with a sharp knife, running under warm water if necessary for clean cuts.
07 - Garnish with fresh chopped mint and lime wedges immediately before serving. Serve directly from freezer.
# Expert Hints:
01 -
- They're the things kids and adults both reach for without being told twice
- Four ingredients create something that feels like a fancy dessert
02 -
- These soften quickly at room temp, so serve them straight from the freezer or keep them on ice
- If your watermelon isn't super sweet, start with less sugar and work your way up
03 -
- If your watermelon has thick white parts near the rind, trim them off for a smoother final texture
- A warm knife under hot water cuts through frozen bars like butter